GOURMET SAUVAGE

For over 30 years, Gourmet Sauvage has been promoting boreal gastronomy by carefully transforming wild plants and mushrooms hand-picked throughout Quebec. From mushroom mustard to floral syrups and forest capers, each product is handcrafted in the Laurentians, with a deep respect for nature.

Our mission: to reconnect people with the forest. Through our products, our foraging workshops, and our educational initiatives, we share precious knowledge rooted in tradition and respect for life. More than a business, Gourmet Sauvage is an invitation to rediscover the taste and wisdom of nature.