Fir shoot powder
Fir shoots are picked in early spring, then dried and ground. They have a fruity aroma reminiscent of pineapple and cherry candies. Use to flavor desserts, as a finishing touch to fish, or with tartare.
Dune pepper
Crisp alder, also known as dune pepper, has a powerful fragrance that is both floral and musky. It is ideal for flavoring desserts, stews, and chutneys.
Sweet clover flowers
Sweet clover is Nordic vanilla! Its rich aroma reveals notes of vanilla, hay, and almonds. Use in the same recipes and proportions as vanilla.
Sweet gale
Sweet gale has a fresh, resinous scent reminiscent of bay leaf and sage. It is used to flavor desserts and grilled foods without overcooking them, as its flavor is powerful.
Sumac staghorn sumac
Sumac is a tangy, fruity spice that makes a wonderful substitute for lemon, whether in cooking or as a finishing touch. Add it to salads, fish, appetizers, fresh mozzarella, and more.
Gourmet Sauvage's Nordic spices captivate the taste buds with their unique blend of wild and refined flavors, drawn directly from the enchanting landscapes of the North. Each pinch tells a story of terroir and tradition, evoking vast boreal forests and windswept coastlines.