We simply couldn't resist making a spicy nettle sauce! Its rich, green flavor combined with the fruity notes of fir shoots and the sharp acidity of lime make it a tangy, fresh condiment that will quickly become a staple!
3 out of 5 peppers
- Selected hot peppers (including Quebec jalapeños)
- Grilled Tomatillo
- Organic Apple Cider Vinegar
- Onions
- Water
- Lime juice
- Organic maple syrup
- Salt
- Nettle
- Garlic
- Fir tree
- Spices
Cooking with Spicy Nettle and Fir Sauce
Oh, you'll put it everywhere! With meat and fish; on grilled meats, sausages, tofu, cod tacos, in tomato salsa, in a lobster roll, with fried rice or baked potatoes, grilled vegetables or an omelet!