Plum jam, unbeatable texture and taste!
Wild plums are delicious fruits that are however hard to get. Indeed, their picking is complicated by the presence of thorns on the trees and the fact that the plum trees are regularly affected by diseases that make fruiting random.
At Gourmet Sauvage, we take advantage of years of abundance to stock up. Wild plum jam is made by hand: we make it by hand in small quantities adding a hint of organic sugar to the fruit.
The result is unparalleled as the taste of slowly simmered plums is revealed when cooked. The texture of the jam is rich and unctuous, and the taste of the fruits; buttered and slightly acidic.
Enjoying plum jam
Plum jam is perfect for breakfast and brunch, but is also an accomplice to savory dishes. Savor it on toast or croissants and dare to go out for other occasions:
IN ASIAN SALTED SWEET SAUCE WITH PORK OR TOFU
IN SANDWICH GOURMET
WITH FOIE GRAS AND PASTA
ON A FINE MOZZARELLE, PROSCIUTTO AND ROQUETTE PIZZA