An elegant and savory artisanal syrup
Wild elderflowers are picked by hand and then cold infused. The flavored liquid is then added with sugar and a touch of acidity. The result is an artisanal syrup of very high quality whose uses in cooking are multiple.
It is a European classic that we are beginning to discover here and which, in addition to being picked and produced locally, reflects our northern territory.
Enjoying the Elderflower syrup
The elderflower syrup is traditionally used in Europe with sparkling water and a dash of lemon, but it is great in cocktails and various sweet dishes.
IN COCKTAIL, IN SPARKLING WINE OR BEER
ON A SPONGE CAKE
IN A FRUIT SALAD OR SMOOTHIE
TO SWEET TEA, HOT MILK OR LIMONADE