50 Grams / Mucilaginous substance contained in seaweed and used as a binder or thickener.
350 Grams | Nutritional food supplement for your vegetarian products. Enhances the flavor and adds texture to foods. Can be incorporated into bread, pizza, crackers, soups, sauces, etc. Contains high levels of protein, dietary fiber and B vitamins (typical values % Daily Value per 100g:Vitamin B1: 300%; Vitamin B2: 180%; Vitamin B6: 160%; Vitamin B12: 45%).
350 Grams / The chia seeds are a source of alpha-linolenic acid (ALA), a substance that is part of the family of omega-3.
125 Grams / Yeast specially cultured in a medium rich in riboflavin. Yeast form of yellow flakes and imparts a sweet flavor of roasted nuts.
350 Grams / The yeast is a yeast Engevita bakery inactive, dried on a roll
250 grams | UNFLAVOURED PRODUCT - Directions: Dilute 1 tbsp (15ml) of gelatin in 1/4 cup (50ml) liquid. Add 1/4 cup (50ml) boiling water and stir constantly until completely dissolved (about 1 to 2 min.). Use as directed in recipe.
A wonderfully delicate nutty taste and tender texture. They are a source of omega-6 and omega-3 polyunsaturates. Add them to your smoothies to make them even more nutritious, sprinkle them with cereals, oatmeal, salads and yogurt or add them to your muffin or cookie dough.
250 Grams / Lecithin granules are a source of polyunsaturated fatty acids
1 Kilogramme / The plant can provide a compatible sweetener with diets for diabetics and hypoglycemics plans.
25 g | The extracts of the leaves have a much higher sweetening power of sugar .